Food chemistry


Food chemistry
Status Corrente
Subtitle: Food Chem
Shortened title: Food chem
ISSN: 0308-8146
Editora: Elsevier Applied Science Publishers
City: Barking
Country: GB
Periodicity: Monthly
Publication initiated in: 1976
Thematic area: CIENCIAS DA SAUDE
Subjects: CIENCIAS DA NUTRICAO
ALIMENTOS
Title indexed in: MEDLINE, Vol.132, n.1, 2012-
PUBMED, Vol.132, n.1, 2012-
Eletronic version Option1
Full text: Permitido para assinantes do formato impresso - ,
URL: https://www.sciencedirect.com/journal/food-chemistry/issues (visitar link)
Available since: 1976