Food Science and Technology (SBCTA. Impresso)


Food Science and Technology (SBCTA. Impresso)
Status Corrente
Shortened title: Food Sci. Technol (SBCTA, Impr.)
Paralel titles: Food Science and Technology (SBCTA. Impresso)
Variant titles: Ciênc. tecnol. aliment.(Online) - issn: 1678-457X
ISSN: 0101-2061
Código do editor: BR1899.9
City: Campinas
Country: BR
Periodicity: Semiannual/Biannual
Publication initiated in: 1981
Thematic area: CIENCIAS DA SAUDE
Subjects: CIENCIAS DA NUTRICAO
ALIMENTOS
Title indexed in: Chemical Abstracts
SciELO - Scientific Electronic Library Online, Vol.17, n.17, 1997-
JCR - Journal Citation Reports
SCOPUS
LILACS, Vol.32, n.4, 2012-, Vol.38, S.1, 2018
ISI - Institute for Scientific Information/Web of Science
No. CCN Brasil: 022203-8
Eletronic version Option1
Full text: Gratuito - Livre acesso,
URL: https://www.scielo.br/j/cta/grid (visitar link)
Available since: 1997