Food Science and Technology (SBCTA. Impresso)
Status | Corrente | ||
Shortened title: | Food Sci. Technol (SBCTA, Impr.) | ||
Paralel titles: | Food Science and Technology (SBCTA. Impresso) | ||
Variant titles: | Ciênc. tecnol. aliment.(Online) - issn: 1678-457X | ||
ISSN: | 0101-2061 | ||
Código do editor: | BR1899.9 | ||
City: | Campinas | ||
Country: | BR | ||
Periodicity: | Semiannual/Biannual | ||
Publication initiated in: | 1981 | ||
Thematic area: | CIENCIAS DA SAUDE | ||
Subjects: | CIENCIAS DA NUTRICAO ALIMENTOS | ||
Title indexed in: | Chemical Abstracts SciELO - Scientific Electronic Library Online, Vol.17, n.17, 1997- JCR - Journal Citation Reports SCOPUS LILACS, Vol.32, n.4, 2012-, Vol.38, S.1, 2018 ISI - Institute for Scientific Information/Web of Science | ||
No. CCN Brasil: | 022203-8 | ||
Eletronic version | Option1 Full text: Gratuito - Livre acesso, URL: https://www.scielo.br/j/cta/grid (visitar link) Available since: 1997 | ||