Food science and technology abstracts


Food science and technology abstracts
Status Corrente
Shortened title: Food sci. technol. abstr
ISSN: 0015-6574
Responsibility mention: International Food Information Service
City: Reading
Country: GB
Periodicity: Monthly
Publication initiated in: 1969
Thematic area: CIENCIAS DA SAUDE
Subjects: CIENCIAS DA NUTRICAO
Alimentos
Indústria de Processamento de Alimentos
Eletronic version Option1
Full text: Não disponível - Acesso controlado por IP,
URL: https://www.springer.com/journal/13197 (visitar link)
Aggregator/Supplier: CAPES-Gale
Available since: 1969


Option2,
URL: https://www.scielo.br/j/cta/ (visitar link)